Coconut (Thengai) Podi


Ingredients (Translation)

1/2 coconut (scraped)
2 tbsp of blackgram dal
2 tbsp bengalgram dal
Asafoetida- little
1/4 tsp Ghee
2 Red Chillies (add more if you want)
Salt to taste

Roast the dals and red chillies without oil till it turns golden brown. Fry the scraped coconut also seperately with ghee and grind all the ingredients to a coarse powder.

Store it in an airtight container for a maximum period of one week.

Mix with rice and serve.

Alternatively you can even add this to any of the dry vegetables to give more tastes and even to sundals.

Sending this over to Roma for her Long Live the shelf event.
coconut powder recipe, how to make thenga podi,
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6 comments:

FH said...

I left a comment here yesterday, seems to have disappeared!! You did send this to RCI K, right? I didn't see the link, but thank you for sending ot, looks yum!:))

amna said...

this is almost the same as our recipe for thenga podi :) the andhra way..

Bindiya said...

looks delicious!

EC said...

Asha, Nags and Bindiya...thanks all for ur comments

Kajal said...

I visit your home so I taste this different type of podi.........Nice recipe share.:)

EC said...

Sure kajal...anytime

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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