I had some rice leftover and was bored of making the usual lemon rice or fried rice from it. So, I decided to try out a new recipe. Parathas make a good breakfast.
Ingredients for Paratha:-(Translation)
Leftover rice- 1 cup
Onion- 1 finely chopped
Carrot- 1 small piece grated
Green chillies –1
Capsicum –1 finely chopped
Finely chopped coriander leaves- 1-2 spoons
Salt to taste
Jeera Powder -1 spoon
Chilli Powder-for more spicy flavour as per taste
Chickpea (Besan)Flour- as per rice consistency
Oil –for the parathas
Quick Sandwich Spread
One morning, I opened the fridge to see half onion, one tomato, half green capsicum and a small piece of carrot welcoming me. I prepared an easy sandwich spread which can double up as a raitha too.
Leftover raw vegetables- 1 tomato, 1/2 onion, 1/2 green capsicum, 1/2 carrot
Leftover Bread slices ( I use Whole Wheat Bread)
Salt and chilli powder to taste
Pakodas with Leftover Veggies
All the three recipes are my entries to Nandita's WBB-15 event.
how to make parathas, pakoda recipe, leftover recipes,