Ingredients
1 ltr milk
2 tsp lemon juice
2 tsp all purpose flour
3/4 cup sugar
2 cups water
Boil the milk and stir in the lemon juice. Keep stirring for 5 minutes till the water starts getting clear and paneer accumulates. Switch off the stove and drain the water on a muslin cloth. Squeeze out the water from the paneer completely. Now keep rubbing the paneer till it gets soft without crumbling. Add in the flour and mix well. Make small balls and keep ready. Heat the sugar and water till it boils and add in the balls kept aside. Transfer to a vessel and pressure cook for one whistle.
Cool and serve spongy and tasty homemade rasagullas.
