Ingredients (Translation)
1 cup Rice flour
2 tsp Blackgram dal flour(roast the dal without oil till golden brown and then grind it)
3/4 cup Jaggery
1/4 tsp Cardamom powder
2 tbsp Coconut bits (optional)
Oil to fry
First roast the rice flour a bit in a fry pan without oil.
Remove from fire and add the blackgram dal flour, cardamom powder and coconut. Mix well.
In a seperate vessel, heat the jaggery with little water and remove as soon as it melts.
Now add the flour mix to the jaggery and blend well to get a stiff dough.
Make small balls of it and deep fry till golden brown.
My contribution to Srijayanti cooking event
how to make sweet seedai, vellam seedai, vellachcheedai, vella seedai, bella cheedai, bellam, vella seedai, jaggery cheedai recipe, sweet r gokulasthami, krishnajayanti
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
1 cup Rice flour
2 tsp Blackgram dal flour(roast the dal without oil till golden brown and then grind it)
3/4 cup Jaggery
1/4 tsp Cardamom powder
2 tbsp Coconut bits (optional)
Oil to fry
First roast the rice flour a bit in a fry pan without oil.
Remove from fire and add the blackgram dal flour, cardamom powder and coconut. Mix well.
In a seperate vessel, heat the jaggery with little water and remove as soon as it melts.
Now add the flour mix to the jaggery and blend well to get a stiff dough.
Make small balls of it and deep fry till golden brown.
My contribution to Srijayanti cooking event
how to make sweet seedai, vellam seedai, vellachcheedai, vella seedai, bella cheedai, bellam, vella seedai, jaggery cheedai recipe, sweet r gokulasthami, krishnajayanti
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
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