I came across Hima's Blog Snackorama, where she has announced the theme of Whats Your Favourite Snack for September. One of the all time favourite snacks is onion pakodas/pakoras/fritters. This dish is simple to make and is well-loved all over India. Onion Pakodas are my contribution to the above event.
Ingredients: (Translation)
Ingredients: (Translation)
Onions-2
BengalGram Flour-1/4 cup
Rice Flour-2 big tbsp
Chilli Powder- as per taste
Green chillies-1
Salt to taste
Curry leaves - a bit
Coriander leaves finely chopped- a bit
Oil for frying
Finely chop onions lengthwise. Chop green chillies and add to the flours. Add salt, chilli powder, curry leaves and coriander leaves and onions and mix well. Heat oil for frying and add a spoon of hot oil to the flour mix. Prepare a bit powdery dough from the flour mix using little water. When the oil is hot, take a big ball of dough and drop in small pieces in the oil. Fry till reddish brown colour. Put the pakodas on kitchen paper to drain excess oil and then serve the pakodas with chutney.
BengalGram Flour-1/4 cup
Rice Flour-2 big tbsp
Chilli Powder- as per taste
Green chillies-1
Salt to taste
Curry leaves - a bit
Coriander leaves finely chopped- a bit
Oil for frying
Finely chop onions lengthwise. Chop green chillies and add to the flours. Add salt, chilli powder, curry leaves and coriander leaves and onions and mix well. Heat oil for frying and add a spoon of hot oil to the flour mix. Prepare a bit powdery dough from the flour mix using little water. When the oil is hot, take a big ball of dough and drop in small pieces in the oil. Fry till reddish brown colour. Put the pakodas on kitchen paper to drain excess oil and then serve the pakodas with chutney.
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7 comments:
Tempting and yummy!!
I love pakodas.
Your look really yummy. Woudn't lind having few.
Love any kind of pakoda:-)
Pakoda is always YES wid me !!
yumm...looks good
Those are looking so tempting. These are my husbands most favorite snacks. He would jump out of his chair if he looks at these. So, I better hide them ;). Thanks for contributing such a lovely snack to my event.
Thks all. Its so encouraging to get good responses. All are welcome to eat the pakodas.
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