Onion Pakoda

I came across Hima's Blog Snackorama, where she has announced the theme of Whats Your Favourite Snack for September. One of the all time favourite snacks is onion pakodas/pakoras/fritters. This dish is simple to make and is well-loved all over India. Onion Pakodas are my contribution to the above event.

Ingredients: (Translation)

BengalGram Flour-1/4 cup
Rice Flour-2 big tbsp
Chilli Powder- as per taste
Green chillies-1
Salt to taste
Curry leaves - a bit
Coriander leaves finely chopped- a bit
Oil for frying

Finely chop onions lengthwise. Chop green chillies and add to the flours. Add salt, chilli powder, curry leaves and coriander leaves and onions and mix well. Heat oil for frying and add a spoon of hot oil to the flour mix. Prepare a bit powdery dough from the flour mix using little water. When the oil is hot, take a big ball of dough and drop in small pieces in the oil. Fry till reddish brown colour. Put the pakodas on kitchen paper to drain excess oil and then serve the pakodas with chutney.

how to make onion pakoda, venkaya pagoda recipe

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Anonymous said...

Tempting and yummy!!

Happy cook said...

I love pakodas.
Your look really yummy. Woudn't lind having few.

TBC said...

Love any kind of pakoda:-)

Pooja V said...

Pakoda is always YES wid me !!

Rajitha said...

yumm...looks good

Hima said...

Those are looking so tempting. These are my husbands most favorite snacks. He would jump out of his chair if he looks at these. So, I better hide them ;). Thanks for contributing such a lovely snack to my event.

Timepass said...

Thks all. Its so encouraging to get good responses. All are welcome to eat the pakodas.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com