Confused with Ingredients

Translations-
English-- Hindi, Tamil
All purpose flour-- Maida
Asafoetida --Hing, Perungayam
Bay leaf --Tej patta
Bengal gram dal-- Chana dal, Kadalai paruppu
Black gram dal-- Urad dal, Uluttam paruppu
Black Sesame Seeds-- Kaala til, Karuppu yellu
Cardamom powder-- Elachi powder, Yelakka podi
Cinnamon-- Dal Chinni, Pattai
Cloves-- Laung, Krambu
Cumin seeds-- Jeera, Jeeragam
Coriander seeds-- Sabut Dhania, Kottamalli vere
Coriander Leaves-- Hara dhania, Kottamalli
Curry leaves-- Kadi patta, Karuvaipallai
Fenugreek seeds-- Methi dana, Venthiyam
Fenugreek-- Methi, Methiya keerai
Fried(roasted)dal-- Dalia, Pottukadalai
Groundnuts-- Singdana, Ver Kadalai
Gram flour-- Besan, Kadalai maavu
Green gram dal-- Moong dal, Payatham paruppu
Jaggery-- Gud, Vellam
Mustard seeds-- Rai, Kadugu
Pepper-- Kali Mirch, Molagu
Spinach-- Palak
Red gram dal-- Toor dal, Toram paruppu
Red chillies-- Lal Mirch, Kanja milagai
Red chilli powder-- Laal mirch powder, katta podi
Rice Flour-- Chawal ka atta, Arisi maavu
Sago-- Sabudana, Jevarisi
Salt-- Namak, uppu
Sugar-- Cheeni, Sakkarai
Tamarind --Imli, Puli
Turmeric --Haldi, Manjal podi
Thymol seeds --Ajwain, Omam
Vermicelli-- Semiya
Wheat flour-- Gehu ka aata, Godum maavu
White sesame seeds--Safed til, Vella yellu

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1 comment:

rv said...

thats nice to translate each in hindi-Tamil, infact i am from a konkani speaking community from kerala, so I can make out the similarity in words used in hindi and tamil here:) thats interesting...I got to know that Thymol seeds are called Omam. I used to wonder whether we get omam here, now i will search for thymol seeds:)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com