Confused with Ingredients

English-- Hindi, Tamil
All purpose flour-- Maida
Asafoetida --Hing, Perungayam
Bay leaf --Tej patta
Bengal gram dal-- Chana dal, Kadalai paruppu
Black gram dal-- Urad dal, Uluttam paruppu
Black Sesame Seeds-- Kaala til, Karuppu yellu
Cardamom powder-- Elachi powder, Yelakka podi
Cinnamon-- Dal Chinni, Pattai
Cloves-- Laung, Krambu
Cumin seeds-- Jeera, Jeeragam
Coriander seeds-- Sabut Dhania, Kottamalli vere
Coriander Leaves-- Hara dhania, Kottamalli
Curry leaves-- Kadi patta, Karuvaipallai
Fenugreek seeds-- Methi dana, Venthiyam
Fenugreek-- Methi, Methiya keerai
Fried(roasted)dal-- Dalia, Pottukadalai
Groundnuts-- Singdana, Ver Kadalai
Gram flour-- Besan, Kadalai maavu
Green gram dal-- Moong dal, Payatham paruppu
Jaggery-- Gud, Vellam
Mustard seeds-- Rai, Kadugu
Pepper-- Kali Mirch, Molagu
Spinach-- Palak
Red gram dal-- Toor dal, Toram paruppu
Red chillies-- Lal Mirch, Kanja milagai
Red chilli powder-- Laal mirch powder, katta podi
Rice Flour-- Chawal ka atta, Arisi maavu
Sago-- Sabudana, Jevarisi
Salt-- Namak, uppu
Sugar-- Cheeni, Sakkarai
Tamarind --Imli, Puli
Turmeric --Haldi, Manjal podi
Thymol seeds --Ajwain, Omam
Vermicelli-- Semiya
Wheat flour-- Gehu ka aata, Godum maavu
White sesame seeds--Safed til, Vella yellu

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1 comment:

Unknown said...

thats nice to translate each in hindi-Tamil, infact i am from a konkani speaking community from kerala, so I can make out the similarity in words used in hindi and tamil here:) thats interesting...I got to know that Thymol seeds are called Omam. I used to wonder whether we get omam here, now i will search for thymol seeds:)

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