Cabbage Cashew Pakoda


Ingredients (Translation)

1 cup Gram Flour
1/2 tsp Red Chilli powder
1/2 tsp Turmeric powder
2 tbsp Rice Flour
1 cup chopped cabbage
Few Cashews
Salt to taste
Oil for frying


Mix all the ingredients well and add little water to form a dough.

Make small balls of it and deep fry in hot oil. Strain out excess oil on a tissue paper.

Serve hot with chutney or sauce.
Sending this to Hima's WYF-Snacks Event.

Also sending this over to Pallavi for the Sunday Snacks:Hot and Spicy event and Trupti's Winter Treat event




pakoda recipe, how to make pagodas with cabbage
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10 comments:

Cinnamon said...

Cabbage and cashews... healthy indeed... Love the idea!!

Nags said...

such a unique combination

Asha said...

Lovely!! Sounds good and looks great!:))

easycrafts said...

thanks cinnamon, nags and asha for the comments

Happy cook said...

I would have never thought about a combo like this.
It looks good

Tee said...

looks delicious and crunchy! Very creative ! :)

easycrafts said...

Thanks Happy cook and Tee...they are really tasty and perfect snack for a rainy day

Anonymous said...

i tried this recipe.but the cabbage pieces in the outerside of my pakodas became black in colour.do you have any suggestions? i am beginner in cooking.please help me.

easycrafts said...

@ Anonymous...maybe the flame was very high and oil too hot..try on medium flame so that it gets cooked inside as well and also doesnt turn black

Annarasa said...

These look great!!

Apu

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com