After seeing Archana's Oatmeal dosa, i was tempted to try it out and here is my little modified version of another instant dosa variety.
1 cup oats
1/4 cup rava/sooji
1/4 cup rice flour
2 cups water
2 green chillies cut finely
Finely chopped coriander leaves
Salt to taste
Mix all ingredients except oil and let it stay covered for 15 minutes.
Heat tava and add a laddle full of batter to it and spread in circular way. Spread out a little oil in the sides.
When one side is cooked, turn it and cook on other side as well.
Serve hot with chutney or sambar.
As oats is very beneficial to health and these dosas can be made instantly, sending this post to the WBB-Healthy eats event hosted by Tasty Palettes blog.
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