Masoor Dal

Ingredients (Translation)

1/2 cup Masoor Dal
1/2 cup Moong Dal
Salt to taste
1/4 tsp Turmeric Powder
1/8 tsp Red Chilli Powder
Ginger (grated) a small piece
2 Green chillies
1 Tomato (cut into small pieces)
1/2 tbsp Cumin seeds
1/2 tsp Ghee
Coriander leaves for garnishing

Wash both the dals. Add the tomato and water and cook it well. When cooked, add turmeric powder, red chilli powder, salt, grated ginger and green chillies.

Mix well and cook on medium flame for five minutes.

Heat the ghee in a small pan and add the cumin seeds. Add this to the dal.

Garnish with finely chopped coriander leaves.

A simple and tasty dal is ready. It can be served with chapatis, dosas as well as rice.
The microwave version of this dal
how to make masur dal, side dish for chapatis, rotis, masoor dhal recipe

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at