Bread Upma with Veggies
Frozen/Fresh veggies ( I used tomatoes, sweet corn, capsicum and green peas)
2 tsp Oil
1/2 tsp Cumin seeds
Asafotedia (hing) - a bit
Green Chillies - 1
Salt to taste
2 tsp Tomato ketchup
Heat a teaspoon of oil in a kadai. Add cumin seeds. When it splutters, add green chillies and then hing. Saute the tomatoes first and then add capsicum and boiled sweet corn and boiled green peas. Add salt as per taste since bread contains some salt. Cut the bread slices into small pieces and add the same to the veggies. Add the ketchup and mix thoroughly.
P.s: Onions, carrots, beans and similar vegetables can be used in this upma.
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