Paruppu (Dal) Podi


Ingredients (Translation)

2 cups of redgram dal
8 to 10 pepper
2 Red chillies
Salt to taste

Dry roast the redgram dal, pepper and red chillies and grind along with salt to a coarse powder.

Mix with rice and serve.

This powder can be stored in an air-tight container for a month.

Sending this over to Roma for her Long Live the shelf event.
how to make dal powder, red gram dal podi recipe, powder to mix with rice
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11 comments:

zlamushka said...

Wow, I have ever heard of Paruppu Podi, looks so simple, i have to give it a try. It must give a real nice crunch to the plain rice. ... Very interesting idea.

Asha said...

My mom makes it, love it too!:))

Puspha said...

Thanx for sharing.

Jyothi said...

Even I love this dal powder. Just love it.

Happy cook said...

This is my sis favourite pos-di. She eats it with plain rice and ghee.

Sharmi said...

this looks very simple and nice.

Rajitha said...

i love this podi..i can eat this forever without complaining...

Dee said...

I can trade this with any dish in the world!

Kajal said...

WOW.....this is very easy to make Podi. Thanks for sharing.:)))

easycrafts said...

Do try it out zlamushka,

Its my favourite too Asha,Jyothi, Happy Cook, Rajitha and Dee.. I can have it any number of times too..

@ Pushpa, Sharmi and Kajal...thanks for your valuable comments

Lissie said...

my son loves to have rice with this podi and ghee...

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com