Kollu paruppu podi

Ingredients

1 cup horsegram dal
1 cup redgram dal (thur dal)
Salt to taste
1/2 tsp asafoetida
3-4 red chillies
2 tsp black pepper

Dry roast the horsegram and red gram dal seperately till slightly red. Dry roast the red chillies and black pepper as well for a minute. Cool and grind with salt and asafoetida.

Store in an air-tight container. Serve with hot rice and ghee.
how to make kollu podi, horsegram recipes, including horsegram in daily food

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

Verusenaga (groundnut) podi

Ingredients

1 cup groundnuts (dry roasted)
1 tsp cumin seeds
2 red chillies
Few curry leaves
2 tbsp dry coconut powder
Salt to taste

Normally the skin of groundnuts is removed for making this powder..But we prefer it with the skin on. Dry roast the cumin seeds, red chillies, curry leaves and coconut powder.

Grind all the ingredients together to get a coarse powder. Store in an air-tight container and use as a sidedish for rice and other tiffin varieties.

Sending this over to Roma for her Long Live the shelf event.

how to make peanut powder, groundnut powder recipe, side dish for rice and south indian tiffin varieties, andhra pradesh special dishes

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

Milagai Podi

Ingredients (Translation)

3 tbsp blackgram dal
3 tbsp bengalgram dal
Bit of asafoetida
4-5 red chillies
Salt as per taste
2 tsp white sesame seeds

Dry roast blackgram dal, bengalgram dal and red chillies. Roast sesame seeds seperately. Grind all ingredients together to a coarse powder.

Serve with dosas and idlis. This powder can be stored in an air-tight container for 15 days.

Sending this over to Roma for her Long Live the shelf event.

how to make dosa podi, side dish for idli dosa, traditional southindian dish
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

Karuvaipalai (Curry Leaves) Podi

Ingredients (Translation)

Curry Leaves- A big bunch
2 tbsp Blackgram dal
2 tbsp redgram dal
2 Red chillies
A bit of asafoetida
Salt to taste

Wash the curry leaves and dry them well.

Roast the dals and red chillies and grind to a coarse powder. Add the curry leaves, salt and asafoetida and grind well again to get coarse powder.

Mix with rice and serve. It is very nutritious too.

Alternatively you can even omit the red chillies, salt and asafoetida, grind the rest and use it for everyday cooking. This way you can make sure that curry leaves is consumed as many people tend to remove it from food.

Sending this over to Roma for her Long Live the shelf event.

how to make curry leaves powder, podi to mix with rice recipes
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

Paruppu (Dal) Podi

Ingredients (Translation)

2 cups of redgram dal
8 to 10 pepper
2 Red chillies
Salt to taste

Dry roast the redgram dal, pepper and red chillies and grind along with salt to a coarse powder.

Mix with rice and serve.

This powder can be stored in an air-tight container for a month.

Sending this over to Roma for her Long Live the shelf event.
how to make dal powder, red gram dal podi recipe, powder to mix with rice
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

Coriander Seeds (Dhania) Podi

Ingredients (Translation)

5 tbsp Coriander Seeds
2 tbsp blackgram dal
2 tbsp bengalgram dal
2 Red chillies
1/8 tsp asafoetida
8 to 10 pepper
Salt to taste

Dry roast these ingredients and grind them along with salt to a coarse powder.

Mix with rice and serve.

You can store in an airtight container for almost 15 days.

Sending this over to Roma for her Long Live the shelf event.

Dhania podi also goes to Priya's Think spice:Think coriander seeds event started by Sunita
powders for mixing with rice recipe, how to make dhania podi
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

Coconut (Thengai) Podi

Ingredients (Translation)

1/2 coconut (scraped)
2 tbsp of blackgram dal
2 tbsp bengalgram dal
Asafoetida- little
1/4 tsp Ghee
2 Red Chillies (add more if you want)
Salt to taste

Roast the dals and red chillies without oil till it turns golden brown. Fry the scraped coconut also seperately with ghee and grind all the ingredients to a coarse powder.

Store it in an airtight container for a maximum period of one week.

Mix with rice and serve.

Alternatively you can even add this to any of the dry vegetables to give more tastes and even to sundals.

Sending this over to Roma for her Long Live the shelf event.

coconut powder recipe, how to make thenga podi,
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

Chutney Podi

Ingredients (Translation)

1/2 cup dry coconut
1 small lime size tamarind
1 small lime size jaggery
Salt to taste
A bit of asafoetida
Few curry leaves
1/4 cup fried dal
2 Red chillies

Grind all ingredients well except coconut and fried dal. Once you get a coarse powder, add these two ingredients as well and grind again to a smooth powder.

Serve with little oil or with little curd. It goes very well with dosas and idli.

Sending this also to Asha's RCI Karnataka event.

Sending this over to Roma for her Long Live the shelf event.
chutney powder recipe, how to make chutney podi, side dish for dosa
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore