Vegetable Paratha


Boiled Vegetables like potato, beans, carrot and peas
1 cup Wheat Flour
1/2 tsp Ajwain powder
1/2 tsp Red Chilli powder
1/2 tsp Turmeric powder
Salt to taste
Finely Chopped coriander leaves
2 tbsp of ghee

Prepare of soft dough with wheat flour, salt and water. Keep it covered for some time

Mix and mash all the boiled vegetables, salt, red chilli powder, turmeric powder, ajwain powder and finely chopped coriander leaves. Make medium sized balls of it

Now take a small ball of the wheat flour dough, roll it into chapatis with more dough in the centre and thinner chapati outside. Place the ball of vegetables mix in the centre and cover it well from all sides.

Again roll it out into chapatis but thicker ones, ensuring that the vegetables dont come out

Cook them on a tava with some oil. When both sides are cooked well with brown spots on it, transfer to the serving plate and add a drop of ghee to it.

Serve hot with pickles and curd.

It is also an excellent way to utilise your leftover boiled vegetables and wheat flour dough

Sending this recipe to the leftover cooking event hosted by Nandita of Saffron Trail

how to make parathas with vegetables, parota recipe


Asha said...

Great entry!:)

easycrafts said...

thanks asha

megha said...

Wow's that a great chapati asha.You can post like these blogs in ,a parenting site for mothers and women.It has event section too,in which you can post event at free of cost.In which you can see many events regarding food competition and kids events that held in chennai, where you can participate and show your talents .you can also join your children in many events like drawing competition etc..It shows upcoming,weekend events happening in Chennai.

parwaze said...

how much of boiled vegetables is required in this recipe?

EC said...

@ parwaze..About 2 cups of mixed vegetables should be sufficient

Ros said...

thank you for this sharing!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at