Sago/ Sabudana Upma

Ingredients (Translation)

1 cup sago/sabudana
1/4 cup groundnuts
2 tsp of oil
salt to taste
2 green chillies
1 tsp cumin seeds
Coriander leaves to garnish

Soak the sago in water, it should be just wet. Keep mixing it every 30 minutes and keep it wet. The sago should become very soft in about 2 to 3 hours.

Roast the groundnuts and grind it coarsely with 1 green chilly.

In a fry pan, heat the oil, add cumin seeds and the other green chilly. Now add the sago and the groundnut powder. Add salt, mix well.

Garnish with finely chopped coriander leaves.
sago upma recipe, how to make jevarisi upma
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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at