Lemon Sevai

Ingredients (Translation)

1 cup of MTR Rice sevai
2 tsps of lemon juice
Salt to taste
2 Green chillies
2 tsps of oil
1/2 tsp turmeric powder
1 tsp of mustard seeds
1 tsp of bengalgram dal
1 tsp of blackgram dal
Coriander leaves to garnish
10 cashews

Boil 3 cups of water and add the rice sevai to it. Allow it to cook for five minutes.

Remove and transfer to a strainer and allow the water to drain completely.

Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it starts spluttering, add the green chillies and turmeric powder and finally the cooked rice sevai. (ensure that it is completely dry without any water).

Add salt, lemon juice and mix well. Cook for medium flame for 2 minutes.

Garnish with roasted cashews and finely chopped coriander leaves.

Other variations-

You can mix dry puliyogare powder to the cooked rice sevai and omit all other ingredients.

Also, instead of lemon juice and turmeric powder, you can add some scrapped fresh coconut to the rice sevai.
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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com