BisiBela Bath

Ingredients (Translation)

1 cup Rice

1/2 cup Redgram dal (Tur dal)

Tamarind- a small lemon size

1 tsp Mustard seeds

1 tsp Bengalgram dal

1 tsp Blackgram dal

Groundnuts- few

Curry leaves- few

Carrot- 1

1/4 cup Peas

Beans- 10

1/4 tsp Turmeric powder

Jaggery- little

Water

Coriander leaves for garnishing

Salt to taste

2 tbsp Oil

For masala paste

1 1/2 tsp Bengalgram dal

1 tsp Blackgram dal

1/2 tsp Coriander seeds

2 Red chilli

Cinnamon stick- a small piece

2 Cloves

2 Cardamom

3 tsps Coconut powder

Cut the carrot and beans into long pieces. Clean the rice and dal and pressure cook it.

Soak the tamarind in some water and extract the juice.

Roast the masala ingredients and grind it to a paste.

Heat oil, add mustard seeds, bengalgram dal, blackgram dal. When it starts spluttering, add the curry leaves, groundnuts, turmeric powder and finally the extracted tamarind juice. Add the masala paste, salt, vegetables and jaggery. Let it cook for some time.

Finally add the cooked rice and dal and mix well. Bring it to a boil.

Garnish with coriander leaves and some ghee. Serve hot.

Sending it over to Shama's First cooked food event.

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Microwave Version of the recipe

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