Bhendi Masala

Ingredients (Translation)

1/4 kg Ladies Finger
1 tsp Cumin Seeds
2 tsp Oil
2 tbsp Tomato Puree
1/2 tsp Garam masala powder
1/2 tsp Red chilli powder
1/4 tsp Turmeric powder
1/4 tsp Cumin seeds powder
1/4 tsp Coriander seeds powder
Salt to taste

Heat oil and add cumin seeds. Now add the ladies finger cut into long pieces and mix well. Allow it to cook on medium flame for five minutes. When cooked, add turmeric powder, red chilli powder, garam masala, salt, tomato puree, cumin seeds powder and coriander seeds powder.

Mix well and bring it to a boil.

Serve with chapatis.

how to make ladiesfinger, north indian side dish for rotis, chapatis, okra recipes


Nags said...

we get this dish all the time in office but dont think they follow this elaborate recipe :) thanks for sharing!

easycrafts said...

thanks nags for the are always welcome

Seetha Nachiappan said...

This dish was great. In fact Iam a beginner in cooking. All dishes are very simple, easy and great tasting. Would like to know more Jain recipes. Thanks for sharing them.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at