Dosa Batter

Ingredients (Translation)
1/2 cup Raw rice
2 1/2 cups Boiled Rice
1 cup Blackgram dal
2 tbsp Redgram dal
1/4 tsp Fenugreek Seeds
Salt to taste

Soak the rice (mix of raw and boiled rice) and the dals (mix of blackgram dal, redgram dal and fenugreek seeds) seperately with adequate water for atleast 2 hours.

Grind the dals first to get a smooth paste and then add the rice (without water). Grind with minimum water possible to get a smooth batter. Add salt and transfer the batter to a bigger vessel. Allow it to ferment for atleast 8 to 10 hours.

This batter must be refrigerated after fermentation and is best used within 3 to 4 days.
how to make dosa batter, dosa recipe
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Pravs said...

Good to see dosa batter recipe. When you say redgram masoor dal ? or toor dal ? Sorry i am bit confused.

easycrafts said...

thanks pravs, it is toor dal..

Rohini said...

What is boiled rice? thanks

EC said...

Boiled rice is parboiled rice Rohini

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at