1/2 cup Raw rice
2 1/2 cups Boiled Rice
1 cup Blackgram dal
2 tbsp Redgram dal
1/4 tsp Fenugreek Seeds
Salt to taste
Soak the rice (mix of raw and boiled rice) and the dals (mix of blackgram dal, redgram dal and fenugreek seeds) seperately with adequate water for atleast 2 hours.
Grind the dals first to get a smooth paste and then add the rice (without water). Grind with minimum water possible to get a smooth batter. Add salt and transfer the batter to a bigger vessel. Allow it to ferment for atleast 8 to 10 hours.
This batter must be refrigerated after fermentation and is best used within 3 to 4 days.