Vegetables like potatoes, beans, red pumpkin, white pumpkin, plantain, yam, carrot, sweet potato, cucumber
Salt to taste
1/4 cup sour curd
1/8 tsp Asafoetida
4 tbsp of grated coconut
1 tsp of cumin seeds
1 green chilly(add more if u desire)
2 tsp Bengal gram dal
1 tspMustard Seeds
Few curry leaves
First cut all the vegetables into small and equal pieces and boil them.
Roast the bengalgram dal and grind it along with other masala ingredients to get a paste.
Add it to the boiled vegetables. Add asafoetida and salt to it.
Season with mustard seeds and curry leaves.
Before serving, add sour curds and serve with rice or chapatis.
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