Avial- Side Dish

Ingredients (Translation)

Vegetables like potatoes, beans, red pumpkin, white pumpkin, plantain, yam, carrot, sweet potato, cucumber
Salt to taste
1/4 cup sour curd
1/8 tsp Asafoetida

For Masala-
4 tbsp of grated coconut
1 tsp of cumin seeds
1 green chilly(add more if u desire)
2 tsp Bengal gram dal

For seasoning

1 tspMustard Seeds
Few curry leaves

First cut all the vegetables into small and equal pieces and boil them.

Roast the bengalgram dal and grind it along with other masala ingredients to get a paste.

Add it to the boiled vegetables. Add asafoetida and salt to it.

Season with mustard seeds and curry leaves.

Before serving, add sour curds and serve with rice or chapatis.
how to make avial, side dish recipe, south indian special
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Asha said...

LOVE Avial!!:))

Siri said...

Nice post... y no pics?..

easycrafts said...

siri...there is a snap, try refreshing the page

Happy cook said...

Avial that is a dish from my youth.
I love them.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com