Showing posts with label Bajji/bajjiya varieties. Show all posts
Showing posts with label Bajji/bajjiya varieties. Show all posts

Appalam/Papad Bajji


When vegetables suitable for making bajji are not available, papad/appalam can be used to make bajji/bajjiya

Ingredients

Appalam/Papad
1 cup gram flour
1/4 cup rice flour
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
Pinch of cooking soda
Oil to fry

Make a thick batter of gram flour, rice flour, salt, turmeric powder, red chilli powder and cooking soda. Cut the papad/appalam into four or half as required. Dip them in the batter and fry in hot oil till golden brown and crisp.

Serve hot with chutney/sambar
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Vazhakaai (raw banana) Bajji


Ingredients

1 cup gram flour
1/4 cup rice flour
1 tsp red chilli powder
1/2 tsp turmeric powder
Salt to taste
Pinch of cooking soda
1 Raw banana
Oil to fry

Make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, salt and cooking soda. Peel the skin of the raw banana and cut it into thin slices lengthwise.

Dip the slices in the gram flour batter and fry them in hot oil till golden brown. Use a tissue paper to drain out excess oil and serve hot with chutney of your choice.

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Carrot Bajji/Bajjiya




Ingredients

Carrots (cut into long slices)
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Dip the carrot pieces in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.

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Bhindi/Okra Bajji/Bajjiya




Ingredients

Okra washed and cut into long pieces
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Dip the okra pieces in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.
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Onion Bajji/Bajjiya


Ingredients

2 Big Onions
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Cut the onions into round pieces, dip them in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.

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Hot Crispy Bajji




Ingredients

1 cup gram flour
4 tsp rice flour
Salt to taste
1/2 tsp red chilli powder
1/4 tsp asafoetida
A pinch of cooking soda
Vegetables like potatoes or onions or raw plantain
Oil to fry

Mix everything with water except oil and vegetables to get a thick batter. Cut the vegetable into round slices and keep ready.

When the oil is hot, dip the slices in the batter and deep fry them till golden brown on both sides.

Serve hot with chutney or sauce.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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