Moru Kuzhambu

Ingredients (Translation)

2 cups Sour curd
1/2 tsp Turmeric powder
Salt to taste
Asafoetida- a bit
2 tbsp Rice flour
Curry leaves-few
2 tsp Oil
1 tsp Mustard Seeds

To be grinded to a paste-
1/2 tsp Cumin seeds
2 Green chillies
1 tsp Coriander seeds
1 tsp Bengalgram dal
2 tsp Grated coconut

Roast coriander seeds and bengalgram dal till golden brown. Now grind it along with other masala ingredients to a fine paste.

Add turmeric powder, salt, asafoetida, curry leaves and rice flour to the curd along with some water and mix well.

Now add the masala paste to the buttermilk and cook till it becomes thick. Dont cook it for long.

Heat oil in a seperate pan and add mustard seeds. Add this to the kuzhambu.

You can add cooked ladies finger or pumpkin to this kuzhambu.
how to make mooru kuzhambhu, buttermilk sambar recipe, recipe for sour curds
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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at