Groundnut Chutney


Ingredients (Translation)

1/2 cup groundnut
2 tbsp grated coconut
Salt to taste
2 Red chillies
A bit of asafoetida
1/2 tsp oil
1/2 tsp mustard seeds

Roast the groundnuts without oil till it changes colour. Grind it along with the coconut, salt, red chillies and asafoetida.

Heat oil and add the mustard seeds.When it splutters, add it to the chutney.

Serve as a side dish for dosa, idli varieties.
how to make verkadalai chutney, peanut chutney recipe

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9 comments:

A kitchen scientist & a white rat hubby!!! said...

hi..let me the first to comment on ur this brain-baby of yours...great idea..have never even thought of groundnut chutney...will try it out one day!

Padmaja said...

hey i love having this chutney with idlis!! yum!!1

Asha said...

Me too, love it with Thatte dose!:)

Sirisha Kilambi said...

aaaah....Dosas with Kobbari Chutney.....Hit..Hit..Hit

Siri said...

Dear EC, all your recipes are so simple that they never exceed 4 step prep.. Love them dear.. and coconut chutney is a must side dish for almost all South-Indian breakfasts..

suku said...

Pairs really well with dosa and idli!

easycrafts said...

@ a kitchen scientist...
Do give it a try, it tastes real good.

@ Padmaja, Asha, Sirisha, Suku and Siri...thanks a lot for ur comments.

Nags said...

never tried it :)

jenovin said...

you have a good simplified tasty steps, and your approach is really good..
@yummyuck.com

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com