Beans Paruppu usli

Ingredients (Translation)

1/4 kg Beans
1/2 cup Redgram dal
1/2 cup Bengalgram dal
2 Red chillies
4 tbsp Oil
1 tsp Mustard seeds
Salt to taste
Asafoetida- a bit

Cut the beans to small pieces and cook them. The cooked beans should not have any water, it should be dry.

Meanwhile, soak the two dals and red chillies in water for about an hour. Grind them coarsely.

In a nonstick pan, heat the oil, add mustard seeds and then the dal paste, salt, asafoetida. Roast well till it the colour changes.

Add the cooked beans and mix well.
how to make paruppu usili, side dish for rice recipe
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass

1 comment:

arti agarwal said...

hi suchitra,today i m going to try it.

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at