Bengalgram dal, Blackgram dal and Redgram dal- 1 cup in all
2 Red chillies
Salt to taste
Curry leaves- few
Oil to fry
Soak the dals in water for about an hour. Grind it along with salt, red chillies and asafoetida to a coarse dough.
Add finely chopped curry leaves.
Wet your hand and place a small ball of the batter, flatten it and fry them in hot oil till golden brown.
Drain the excess oil on a tissue paper aand serve hot with any chutney or sambhar
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