1 cup sugar
2 tsp cardamom powder
Wash the boiled rice, dry it well, dry roast till light brown, cool and grind to a fine powder. This powder can be stored so that the dish can be prepared within five minutes.
Measure 1 cup of the rice powder and add powdered sugar to it. Add cardamom powder, dry nuts and about 3-4 tbsp of melted ghee. Mix well and make balls. Adjust the quantity of ghee required for making ladoos.
Healthy and tasty ladoos ready to serve.
Sending over Boiled rice flour ladoos to Pallavi's Sunday snacks grab and go event