Davangere Benne Dosa



I had the opportunity to eat this benne dose at davangere few months back. Now sharing it with you.

Ingredients (Translation)

Dosa Batter (Proportions)
1 tsp Unsalted butter
1 Boiled Potato
2 tbsp chopped onions
Salt to taste

Mash the boiled potatoes and add salt, chopped onions and mix well in medium flame for five minutes. This is how the typical benne dose sabzi is made.

Take a big spoon of dosa batter and spread it on hot tava. Instead of the normal dosa where we add oil, spread out the unsalted butter on it. Cook on both sides and serve with potatoes, butter, sambhar and chutneys.
This post is another entry to Asha's RCI Karnataka event
how to make davangere benne dosa, butter dosa recipe
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15 comments:

Srivalli said...

that looks very good...if this is kannadiga dish, why don't you send it to Asha for rci: Karnataka?

Asha said...

Can not see the photo, but Davanagere Benne dose is famous,I know!:))

easycrafts said...

Thanks Srivalli...will send it

Asha, please try refreshing the page...

bindiya said...

looks simply delicious!

Siri said...

Hey Easycrafts,

me too can't see the photo..:(.. I tried refreshing the page.. but couldn't...
I never heard of such Dosa.. but butter makes the dosas more yummy..:D... I think thats the only difference b/w this and normal masala dosa rite?..

easycrafts said...

Hi Bindiya....not just looks, it is also delicious to eat

Hi siri...no idea regd why photo is not visible to some..anyways, i have deleted and uploaded again. You are absolutely right, its the butter and the plain taste of potatoes that makes this different.

Asha said...

Thank you for entering this to RCI K, very authentic!:))

TBC said...

Benne dosa looks good & I'm sure, tasted great too.I've never heardof this dosa before.

easycrafts said...

Thanks asha for accepting my entry.

Yes TBC, this tastes tooo good, especially with those potatoes.

Lakshmi said...

OMG....I love benne dose at Davangere. I am sure you must have tasted other delicacies of that place too like mirchi bajji, jowar mudde and rotti, stuffedbrinjal curry......

easycrafts said...

not really lakshmi...spent very less time at davangere

masalamagic said...

EC, all your dosas look delicious - will be trying some recipes from your blog soon :-) All your pictures look delicious. Especially like that ghee roast dosa :-)

easycrafts said...

thanks Masala magic...do try out

Sanctified Spaces said...

Hi,

I have eaten this dosa at bangalore.Never thought I would find the recipe.Thanx.

Grimface said...

Cholesterol nightmare. Love to eat it nonetheless But got to give credit for the invention which is loved by the masses. Got to try this at home. Thanks for the recipe!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com