Ven Pongal


Ingredients (Translation)


3/4 cup Raw Rice
1/4 cup Greengram dal
1/2 tsp Pepper
1 tsp Cumin seeds
Cashews-10
Salt to taste
Curry leaves- few
2 tbsp Ghee


Pressure cook the rice and greengram dal together with required quantity of water (water should be 3 to 4 times the quantity of rice).


In a small kadai, heat the ghee, add the cashews. When it turns golden brown, remove the cashews and add the cumin seeds, pepper and curry leaves to the ghee.

Transfer all of these to the cooked rice. Mix well.
Serve hot with chutney and sambhar.


how to make kara pongal, salt pongal, pongal recipe
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2 comments:

commonman said...

I tried this recepi, this recepi does'nt come out to be good. Its tasteless.
I had ven pongal at my friends place, its awesome. I think u didnt tried out recepi yourself.

EC said...

Not sure what you missed out on..but each and every recipe on this blog is tried and tested

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com