Ven Pongal

Ingredients (Translation)

3/4 cup Raw Rice
1/4 cup Greengram dal
1/2 tsp Pepper
1 tsp Cumin seeds
Salt to taste
Curry leaves- few
2 tbsp Ghee

Pressure cook the rice and greengram dal together with required quantity of water (water should be 3 to 4 times the quantity of rice).

In a small kadai, heat the ghee, add the cashews. When it turns golden brown, remove the cashews and add the cumin seeds, pepper and curry leaves to the ghee.

Transfer all of these to the cooked rice. Mix well.
Serve hot with chutney and sambhar.

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commonman said...

I tried this recepi, this recepi does'nt come out to be good. Its tasteless.
I had ven pongal at my friends place, its awesome. I think u didnt tried out recepi yourself.

EC said...

Not sure what you missed out on..but each and every recipe on this blog is tried and tested

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