Ingredients (Translation)
1/2 cup dry coconut
1 small lime size tamarind
1 small lime size jaggery
Salt to taste
A bit of asafoetida
Few curry leaves
1/4 cup fried dal
2 Red chillies
Grind all ingredients well except coconut and fried dal. Once you get a coarse powder, add these two ingredients as well and grind again to a smooth powder.
Serve with little oil or with little curd. It goes very well with dosas and idli.
1/2 cup dry coconut
1 small lime size tamarind
1 small lime size jaggery
Salt to taste
A bit of asafoetida
Few curry leaves
1/4 cup fried dal
2 Red chillies
Grind all ingredients well except coconut and fried dal. Once you get a coarse powder, add these two ingredients as well and grind again to a smooth powder.
Serve with little oil or with little curd. It goes very well with dosas and idli.
Sending this also to Asha's RCI Karnataka event.
Sending this over to Roma for her Long Live the shelf event.
chutney powder recipe, how to make chutney podi, side dish for dosa
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Sending this over to Roma for her Long Live the shelf event.
chutney powder recipe, how to make chutney podi, side dish for dosa
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
8 comments:
YAY! MY first chutney entry,thank you so much girl.I do have my own recipes for Chutney pudi but never posted it.Thans again, looks yum!:))
living up to the name...amazingly easy recipes!! :) n thanks for visiting my blog...
I luv chutneys. So will surely try this. Thanks for the easy recipe.
Good one, easy too..
A handy powder. Viji
Thanks Asha,superchef, rina, seena and vcuisine...keep viewing the blog for more handy powders
Hi
You have mentioned Fried dhal what is that? Could you please explain weather I have to use Thur dhal or Channa dhal?
Thanks
Raji
Hi Raji,
Fried dal is pottukadalai, the one we use in chutneys ....
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