Idli Batter

Version I (With Idli Rava)

Ingredients (Translation)

1 cup blackgram dal
4 cups Idli Rava
Salt to taste

Soak the blackgram dal for half an hour and grind it to a smooth batter with less water.

Add water to the idli rava and clean it. Add it to the blackgram dal paste and grind it along with it to get a smooth batter. Add salt and mix well.

Transfer batter to a bigger vessel and allow it to ferment for atleast 8 to 10 hours.

Refrigerate after fermentation and best used before 5 days.

Version II (With Boiled Rice and Raw Rice)

Ingredients (Translation)

2 1/2 cups boiled rice
1/2 cup raw rice
3/4 cup blackgram dal
Salt to taste

Soak the rice and dal seperately for atleast 2 hours.

Grind the blackgram dal first to a smooth paste and then add both the rice (without rice). Grind it to a smooth batter and add salt.

Transfer batter to a bigger vessel and allow it to ferment for atleast 8 to 10 hours.

Refrigerate after fermentation and best used before 5 days.
how to make idli batter, idli recipe
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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com