5 tbsp Coriander Seeds
2 tbsp blackgram dal
2 tbsp bengalgram dal
2 Red chillies
1/8 tsp asafoetida
8 to 10 pepper
Salt to taste
Dry roast these ingredients and grind them along with salt to a coarse powder.
Mix with rice and serve.
You can store in an airtight container for almost 15 days.
Sending this over to Roma for her Long Live the shelf event.
Dhania podi also goes to Priya's Think spice:Think coriander seeds event started by Sunita
powders for mixing with rice recipe, how to make dhania podi
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