Coriander Seeds (Dhania) Podi

Ingredients (Translation)

5 tbsp Coriander Seeds
2 tbsp blackgram dal
2 tbsp bengalgram dal
2 Red chillies
1/8 tsp asafoetida
8 to 10 pepper
Salt to taste

Dry roast these ingredients and grind them along with salt to a coarse powder.

Mix with rice and serve.

You can store in an airtight container for almost 15 days.

Sending this over to Roma for her Long Live the shelf event.

Dhania podi also goes to Priya's Think spice:Think coriander seeds event started by Sunita
powders for mixing with rice recipe, how to make dhania podi
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Padmaja said...

hey my favourite podi!!!
i love having it with dosas and idlis as well!!
I never tried making it at home but rely on my lovely sis who makes it but now i think i will it a try

Asha said...

I got it this time,it's new!;D
Looks yum,I have to save these pudis for dosas.

Hima said...

Hi, I am not sure if I received your entry for WYF-Snacks event. Can you please tell me which one is it, so that I can pick that up. Thanks in advance.
oh! btw, the podi looks yummy. We too make this to use in some curries or to serve with idlis, dosas etc.,

Sharmi said...

this is new to me. have to try this.

easycrafts said... give it a try and let me know

Yes Asha, these podis go very well with dosas and idlis too.

Thanks Hima for your views.

Do try it out Sharmi..

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