Ingredients (Translation)

1 cup raw rice
1 cup dals (equal proportion of bengalgram dal, blackgram dal and redgram dal)
4 Red chillies
Salt to taste
1/4 tsp Asafoetida
Few curry leaves
2 tsp oil (per adai)

Soak the rice, dals and red chillies for atleast 2 hours.

Grind it along with salt and asafoetida to a coarse batter.

Add finely chopped curry leaves and mix well.

Heat the dosa tava and use the batter to make adai. Add some oil and cook on both sides till brown spots appear.

Serve hot with Avial, chutney and jaggery.

You can even add some finely chopped onions to the batter.

how to make adai, adai recipe, dosa with dals
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Padma said...

I will try this yaar, that sounds interesting! May I know where are you from, you have such wonderful recipes EC!

easycrafts said...

Thanks Padma...I belong to Tamilnadu but brought up in my blog has north indian as well as southindian dishes.

Jyothi said...

Hi, really adai looks great and interesting. Even I will try this. Thanks for sharing.

Asha said...

Isn't this wonderful! I love it too,so tasty and nutritious!:))

Sirisha Kilambi said...

Ur adai looks great dear....Very tempting ;-)
I guess it goes great with hot rice.....

Siri said...

Such a simple and yummy recipe dear..:D will definitely try it out.:D Thanks EC...

easycrafts said...

Thanks Jyothi, Asha, Sirisha and Siri for your kind comments

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at