Poha Ladoo

Recipe source: Priya from Priya's Easy and Tasty recipes blog.


1 cup poha/aval(beaten rice)
1/2 cup sugar
1 tsp cardamom powder
Roasted cashews and raisins
Ghee as required

Roast the poha in 1 tsp ghee till it starts changing colour. Cool. Grind the sugar first to fine powder and then grind the poha along with it to coarse powder. Add cashews, cardamom powder and raisins to it and mix well. Keep adding ghee little by little and make small balls of the mixture.

Quick and delicious poha ladoo ready for any occasion.

Happy Ugadi and Gudi Padwa to all.

If you are looking for Ugadi and Gudi Padwa special food recipes, please follow the links below

Aval Payasam
Bisibela bhath
Medhu vada
More Kuzhambu
Obattu (Groundnut filling)
Obattu (Coconut filling)
Puran poli (Dal filling)

how to make poha ladoo, quick ladu recipe, easy sweet recipe


Priya said...

EC..thanks for trying poha laddus, glad that they turned prefect for u..

Asha said...

Happy Ugadi, lovely sweet! :)

Superchef said...

happy ugadi to you too!! the laddus look so perfect!!

renuka said...

new to me

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com