Recipe source: Priya from Priya's Easy and Tasty recipes blog.
1 cup poha/aval(beaten rice)
1/2 cup sugar
1 tsp cardamom powder
Roasted cashews and raisins
Ghee as required
Roast the poha in 1 tsp ghee till it starts changing colour. Cool. Grind the sugar first to fine powder and then grind the poha along with it to coarse powder. Add cashews, cardamom powder and raisins to it and mix well. Keep adding ghee little by little and make small balls of the mixture.
Quick and delicious poha ladoo ready for any occasion.
Happy Ugadi and Gudi Padwa to all.
If you are looking for Ugadi and Gudi Padwa special food recipes, please follow the links below
Obattu (Groundnut filling)
Obattu (Coconut filling)
Puran poli (Dal filling)
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