Carrot Peas masala rice


2 cups cooked rice
2 tsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder
1/2 cup cooked carrot and peas
3 tsp vangi bhath powder
Salt to taste
Finely chopped coriander leaves

Heat oil, add mustard seeds and dals. When it splutters, add turmeric powder and vangi bhath powder. Mix well and add cooked carrot, peas and rice. Add salt and mix well. Garnish with coriander leaves.

Serve hot with raita of your choice.
quick mixed rice variety, kalanda saadam, carrot bhath, vangi bath varieties,


Chitra said...

Nice recipe but i dont have vaangi bath powder,will buy and try!!

Priya said...

Masala rice looks yummy, love the addition of vangi bhath powder, great one!!

Ashwini said...

Nice addition of vangi bath powder..Looks yumm..

Rumela said...

Thanks a lot. Carrot Peas masala rice is an interesting recipe. At last I have found something interesting and unique to serve to my guests during the holidays. I am sure that they'll love this masala rice recipe.again thanks you for shearing your post.


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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at