This recipe is adapted from Suganya's version at Tasty Palettes..
2 boiled potatoes (cooked in lightly salt water) chopped into big pieces
2 small tomatoes chopped
1 small onion (fried in a drop of oil and ground to paste)
1/4 cup cooked green peas
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp green chilli paste
1/4 cup beaten curd
1/2 tsp ginger paste
1/2 tsp coriander seeds powder
Salt to taste
Heat oil, add cumin seeds. When it splutters, add the onion paste, green chillies paste and ginger paste. Then add tomato pieces, turmeric powder, red chilli powder, salt, coriander powder and mix well. Add the potatoes to the mixture and let it cook for 2-3 minutes. Once the gravy is absorbed, add beaten curd and peas to it and cook for another 2 minutes.
Serve with hot pulkhas/pooris/plain rice.
Sending over this tasty potato sidedish to two events-
T&T event started by Zlamushka and guest hosted by Curry leaf and CFK:Potato event hosted by Deepa and orginally started by Sharmi.