Tomato dosa



This recipe is adapted from Lavanya's version at Cookery corner with slight changes

Ingredients

2 cups raw rice (soaked for 2-3 hours)
Salt to taste
1 big tomato
1 red chilli
2 tsp grated coconut
1/2 tsp cumin seeds
1/2 tsp ginger paste
Oil

Grind the raw rice with all ingredients except oil till it is a smooth batter.

Heat tava and pour a ladle full of this batter in the centre and spread it into a round. Pour a little oil in the sides and cook well. Turn and cook on other side as well.

Serve hot with chutney/sambar of your choice.
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3 comments:

meeso said...

Yum, and such a nice color!

Ashwini said...

Lovely color..Love this dosa..

Superchef said...

love the color of the dosa..for me tomato dosaa was always adding chopped tomatoes to the batter, like onion dosa and all..this is new to me!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com