Tomato dosa

This recipe is adapted from Lavanya's version at Cookery corner with slight changes


2 cups raw rice (soaked for 2-3 hours)
Salt to taste
1 big tomato
1 red chilli
2 tsp grated coconut
1/2 tsp cumin seeds
1/2 tsp ginger paste

Grind the raw rice with all ingredients except oil till it is a smooth batter.

Heat tava and pour a ladle full of this batter in the centre and spread it into a round. Pour a little oil in the sides and cook well. Turn and cook on other side as well.

Serve hot with chutney/sambar of your choice.
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meeso said...

Yum, and such a nice color!

Ashwini said...

Lovely color..Love this dosa..

Superchef said...

love the color of the dosa..for me tomato dosaa was always adding chopped tomatoes to the batter, like onion dosa and all..this is new to me!!

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