This recipe is adapted from Lavanya's version at Cookery corner with slight changes
2 cups raw rice (soaked for 2-3 hours)
Salt to taste
1 big tomato
1 red chilli
2 tsp grated coconut
1/2 tsp cumin seeds
1/2 tsp ginger paste
Grind the raw rice with all ingredients except oil till it is a smooth batter.
Heat tava and pour a ladle full of this batter in the centre and spread it into a round. Pour a little oil in the sides and cook well. Turn and cook on other side as well.
Serve hot with chutney/sambar of your choice.
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