Shahi Paneer


2 tsp oil
Paste of 1 onion
150 grams panner
1/2 tsp ginger paste
Paste of 5-6 cashews (soak in warm water for 1/2 hr and grind)
1 tsp green chilli paste
Puree from 1 big tomato
1 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves

Heat oil and add the onion paste. Fry till raw smell goes off. Add the tomato paste and cook for 2 minutes. Now add ginger paste, green chilli paste, garam masala powder, salt and cashew paste. Add little water for gravy and cook till it starts boiling. Add the paneer pieces to it and mix well.

Finally garnish with coriander leaves and serve with rotis/puris/pulav.
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Asha said...

Slurp! Love all shahi dishes!:)

Chitra said...

Love this recipe,very nice!!

Vani said...

Looks yum, EC! You can send this to RCI-Lucknow too.

Ashwini said...

Yummm Love this..Very rich and yummy

notyet100 said...

looks so yum,,..

Shama Nagarajan said...

looks yummy...perfect and delicious

Priya said...

I can have any dish with paneer, just drooling here rite now..Thanks for ur comment regarding Poha laddu, also thanks a ton for trying it..

Medhaa said...

Looks delicious, I can have paneer anytime.

Anonymous said...

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at