2 tsp oil
Paste of 1 onion
150 grams panner
1/2 tsp ginger paste
Paste of 5-6 cashews (soak in warm water for 1/2 hr and grind)
1 tsp green chilli paste
Puree from 1 big tomato
1 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves
Heat oil and add the onion paste. Fry till raw smell goes off. Add the tomato paste and cook for 2 minutes. Now add ginger paste, green chilli paste, garam masala powder, salt and cashew paste. Add little water for gravy and cook till it starts boiling. Add the paneer pieces to it and mix well.
Finally garnish with coriander leaves and serve with rotis/puris/pulav.
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