1 cup roasted groundnut
1 tsp roasted white sesame seeds
3/4 cup grated jaggery
1/4 tsp cardamom powder
1 cup all purpose flour
A pinch of salt
A pinch of turmeric powder
2 tbsp oil
Make a dough of all purpose flour, salt, turmeric powder and water. Now add oil little by little and mix it well to get an elastic dough. Keep covered for 15 minutes.
Grind the groundnut, sesame seeds, jaggery and cardamom together.
Take a small ball of the dough and roll it into a small thick puri. Keep the groundnut filling in the center and close it well from all sides. Dust it with some rice flour and roll out into thick rotis, ensuring the filling doesnt come out.
Heat the tava and cook these on medium flame with some ghee on both sides.
Serve with some more ghee.
Other boli varieties
Obattu (Coconut jaggery filling)
Puran Poli/Boli ( Greengram Dal and jaggery filling)
These boli varieties are my contribution to Sweet series: Puran Polis event hosted by Mythreyee of Paajaka Recipes
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