Onion Cashew pakoda



Ingredients

2 cups chopped onions (chopped lengthwise)
1/2 cup broken cashews (a handful)
1/2 cup gram flour(a handful)
2 tbsp rice flour
Salt to taste
1 tsp red chilli powder (as per taste)
Oil

Mix all ingredients except oil with little water to get everything together. Heat oil and pour about 2 tbsp of hot oil to it and mix well.

Put small pieces of the mix into hot oil and deep fry till golden brown and crispy.

Serve as snacks with tea/coffee.

Sending it over to RFRU:Picnic eats event started by Ramki and guest hosted by Trupti.
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15 comments:

Priya said...

Would love to munch...wat a crispy pakodas!!

Lakshmi Venkatesh said...

Luv to have it on a rainy/snowy day with hot tea.

Shama Nagarajan said...

wow..what a lovely pakoda

Shama Nagarajan said...

lovely pakodas

sowmya said...

adding cashews sounds good,...yumm

Asha said...

YUM! I saw Vahchef adding cashews too, new to me, must try! :)

notyet100 said...

mmm...addition of cashews is new for me,..;-)happy holi,..:-)

Vani said...

Love the onion cashew pakora from "Anand" store in Bangalore. Never tried to make it at home before. Looks great, EC!

Valarmathi said...

Wow very crispy and crunchy.

Vanamala said...

wow so rich ..looks tempting

Deepa Hari said...

Yummy pakodas...i love them.

Pavithra Kodical said...

Crisy and delicious pakoda..Using cashew sounds great.

SriLekha said...

lovely and yummy pakodas!

meeso said...

Awesome, I love the addition of cashews!

Trupti said...

pakora looks very delicious EC. Love the addition of cashews. Thank you very much for sending this recipe to event. Can you please link back to Ramki's [http://ramkicooks.blogspot.com/]page?

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com