Ingredients
2 cups chopped onions (chopped lengthwise)
1/2 cup broken cashews (a handful)
1/2 cup gram flour(a handful)
2 tbsp rice flour
Salt to taste
1 tsp red chilli powder (as per taste)
Oil
Mix all ingredients except oil with little water to get everything together. Heat oil and pour about 2 tbsp of hot oil to it and mix well.
Put small pieces of the mix into hot oil and deep fry till golden brown and crispy.
Serve as snacks with tea/coffee.
Sending it over to RFRU:Picnic eats event started by Ramki and guest hosted by Trupti.
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15 comments:
Would love to munch...wat a crispy pakodas!!
Luv to have it on a rainy/snowy day with hot tea.
wow..what a lovely pakoda
lovely pakodas
adding cashews sounds good,...yumm
YUM! I saw Vahchef adding cashews too, new to me, must try! :)
mmm...addition of cashews is new for me,..;-)happy holi,..:-)
Love the onion cashew pakora from "Anand" store in Bangalore. Never tried to make it at home before. Looks great, EC!
Wow very crispy and crunchy.
wow so rich ..looks tempting
Yummy pakodas...i love them.
Crisy and delicious pakoda..Using cashew sounds great.
lovely and yummy pakodas!
Awesome, I love the addition of cashews!
pakora looks very delicious EC. Love the addition of cashews. Thank you very much for sending this recipe to event. Can you please link back to Ramki's [http://ramkicooks.blogspot.com/]page?
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