Alu Palak



Ingredients

2 boiled potatoes (cut into small cubes)
1 tsp oil
1 tsp cumin seeds
1 cup chopped spinach
1 medium tomato
Salt to taste
1/2 tsp turmeric powder
2 green chillies
1/2 tsp ginger paste

Sprinkle little water on the spinach and cook for 2-3 minutes. Cool and grind along with tomato and green chillies to smooth paste.

Heat oil, add cumin seeds. When it splutters, add the spinach paste, salt, turmeric powder, ginger paste and mix well. Cook for 3-4 minutes and add chopped potatoes. Cook for another 2 minutes.

Serve hot with rotis/pulav
how to make aloo palak, alu paalak recipe, north indian side dish, side dish for rotis, rice, pulao

8 comments:

Chitra said...

Nice post EC..Love the color :)

Shama Nagarajan said...

nice recipe...

Asha said...

I just posted Kerala dish with poori at FH for your event, will send it to you later today.

Aloo Palak is such a classic dish, love the color!:)

AnuSriram said...

Quick and easy recipe.. Delicious!

notyet100 said...

lovely colour,..:-)

Superchef said...

ahh..one of my favs!!

bee said...

looks gorgeous. green, not gray, the way i like it.

Pavithra Kodical said...

Aloo palak looks delicious.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com