Pudina Aloo


2 tsp oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp ginger paste
Salt to taste
Bit of amchur powder
1/2 tsp lemon juice
1 cup mint leaves(roasted in 1/2 tsp oil and pureed)
2 cups boiled potatoes (cut into cubes)

Heat oil, add cumin seeds. When it splutters, add mint leaves paste and all the other ingredients except lemon juice and potatoes. Mix well and cook for 2 minutes. Add the potatoes and mix well to coat the pudina paste over the potato pieces. Finally add lemon juice and serve with rotis/puris/pulav.

A small reminder that the WYF:Cuisine event ends tommorrow, so please rush in your entries..
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Suparna said...

mint coated aloos are fab! superb dish EC. nice pic. easy recipe :) Thanks.

sowmya said...

sounds good..love dthe recipe..

~Vandya~ said...

This looks like the food for heaven.

Chitra said...


Priya said...

Gorgeous aloo, flavourful dish na!

Akal's Saappadu said...

nice side dish, I love the mint flavor and color!

Ashwini said...

Love the flavour and color of mint..Looks yumm

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com