Ingredients
1 cup finely chopped cabbage
2 tbsp red gram dal
Salt to taste
1 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
Bit of ginger
Bit of coriander leaves
Fry the cabbage in a drop of oil till the raw smell goes off. Dry roast the redgram dal also seperately. Cool and grind both cabbage and dal with salt, coriander leaves and ginger.
Temper with mustard seeds and blackgram dal.
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10 comments:
wow,never heard of cabbage chutney,sure iam going to try this today:)thanks EC.
I have never had chutney with cabbage.
Looks so delicious, i love the colour from the chutney.
Slurp! Looks so green and so delicious. Good one EC! :)
THis chutney is new to me EC. Looks very delicious & easy to make.
wow lovely color and very easy too..Looks delish
SO nice that it is so simple to make. Never tried cabbage chutney before! Looks good.
Wow... cabbage chutney. Totally new to me but looks really gud and sounds simple too. Resembles cilantro chutney :)!
Never ever heard of chatni using cabbage..Yummy looking..Easy way to make..great idea.
Loved the idea of chutney with cabbage. Looks yum !
wooooooo superb out of the world dish...never ever heard about this one :)great healthy idea. Thanks for the recipe.
TC
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