Cabbage chutney


1 cup finely chopped cabbage
2 tbsp red gram dal
Salt to taste
1 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
Bit of ginger
Bit of coriander leaves

Fry the cabbage in a drop of oil till the raw smell goes off. Dry roast the redgram dal also seperately. Cool and grind both cabbage and dal with salt, coriander leaves and ginger.

Temper with mustard seeds and blackgram dal.
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Chitra said...

wow,never heard of cabbage chutney,sure iam going to try this today:)thanks EC.

Happy cook said...

I have never had chutney with cabbage.
Looks so delicious, i love the colour from the chutney.

Asha said...

Slurp! Looks so green and so delicious. Good one EC! :)

Trupti said...

THis chutney is new to me EC. Looks very delicious & easy to make.

Ashwini said...

wow lovely color and very easy too..Looks delish

Vani said...

SO nice that it is so simple to make. Never tried cabbage chutney before! Looks good.

myscrawls said...

Wow... cabbage chutney. Totally new to me but looks really gud and sounds simple too. Resembles cilantro chutney :)!

Mrs.Kannan said...

Never ever heard of chatni using cabbage..Yummy looking..Easy way to make..great idea.

Usha said...

Loved the idea of chutney with cabbage. Looks yum !

Suparna said...

wooooooo superb out of the world dish...never ever heard about this one :)great healthy idea. Thanks for the recipe.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at