Tomato Chutney


2 big tomatoes
1 onion
Salt to taste
1 tsp oil
1/2 tsp red chilli powder
Bit of asafoetida
1 tsp mustard seeds
1/2 tsp blackgram dal
1-2 Red chillies to temper

Grind the tomato and onions to a paste. Heat 1/2 tsp oil and add the paste to it..cook till raw smell goes off. Add salt, red chilli powder and asafoetida to it. Mix well.

Temper with mustard seeds, red chillies and bengalgram dal.

how to make tomato chutney, takkali chutney recipe, chutney variety
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Lakshmi Venkatesh said...

Quick tomato chutney.

notyet100 said...

loveely colour,..

Asha said...

Beautiful color and presentation.

Priya said...

Wow wat a terrific colour!!

Happy cook said...

Delicious and yummy. Love ths colour.

Vanamala said...

Almost same method my sis making this..Nice & spicy

Superchef said...

love the colour!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at