Spicy raita

Recipe source: Vanamala from Nalapaka blog


1 cup thick curd
Salt to taste
1 tsp oil
1 tsp mustard seeds
Few curry leaves
2 dry red chillies
1 tsp coriander seeds
2 tbsp grated coconut
1/2 tsp turmeric powder

Dry roast the red chillies and coriander seeds. Grind it along with grated coconut with minimal water. Heat oil, add mustard seeds and when it splutters add curry leaves and turmeric powder. Immediately transfer it to the cup of thick curds and add salt and masala paste. Mix well.

Chill and serve.
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luckysanjana said...

hi.........looks can be so misleading........i thought it was a pumpkin raita........the same color minus the texture........never thought of using coriander seends and coconut

Suparna said...

wow!goes great with rice :) u make all the recipes sound so easy! :) good job!

Vibaas said...

looks yummy. will try it..

Ashwini said...

that is so simple..Looks very nice..

Superchef said...

i love raitas of all kinds and this one especially looks yummy!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com