Cashew and almond chikki


Ingredients (Translation)

1 cup chopped cashews and almond
1/2 cup sugar
2 tsp ghee

Heat 1 tsp ghee and sugar together without any water. Keep mixing well till the sugar melts. Switch off the gas and immediately add the chopped nuts.

Mix well and transfer to a greased board (you could use the chapati stone)and roll out using the chapati pin to the required thickness.

Cut into small squares using knife and slowly reverse the entire chikki.

Cool and break into pieces as marked.

Sending this to AFAM-Dryfruits hosted by the Yum blog.
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7 comments:

RAKS KITCHEN said...

Nice Idea easy crafts! Looks perfect:)

Rajitha said...

yumm..loove chikkis..urs look really good E :)

Asha said...

Yummy! I bought a pack of nuts bar, looks like these!:)

Namratha said...

I love chikki, esp if it has cashews in it, these look gr8 Easy!

Lata said...

You know what! I was thinking of trying out cashew cooking this weekend and I saw this recipe, makes me more inclined to try that right away.

Laavanya said...

Wow.. that's extremely easy!! Thanks for this lovely recipe EC.

easycrafts said...

Thanks all of you for the comments

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com