Ingredients (Translation)
A big lemon size tamarind
2 tbsp groundnuts
Salt to taste
2 tbsp oil
1 tsp mustard
1 tsp bengalgram dal
1 tsp blackgram dal
1/2 tsp turmeric powder
Bit of asafoetida
1 cup cooked rice
To be roasted and grinded to coarse dry powder
1 tsp bengalgram dal
2 tbsp dry coconut powder
2 Red chillies
1 tsp coriander seeds
1/2 tsp pepper
1/4 tsp fenugreek seeds
Soak the tamarind in little water for some time and extract thick juice.
Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When mustard starts spluttering, add turmeric powder, tamarind juice, asafoetida, roasted groundnuts and salt and allow it to boil for about 5 minutes. Add the masala powder and mix well till the mixture becomes thick.
Mix it with cooked rice according to taste and serve with raita or chips. You could even add a bit of jaggery to it to give it a tangy and sweet taste. The paste can be stored in an air-tight container after cooling it for about 15 days when refrigerated.
Sending this over to Roma for her Long Live the shelf event.
A big lemon size tamarind
2 tbsp groundnuts
Salt to taste
2 tbsp oil
1 tsp mustard
1 tsp bengalgram dal
1 tsp blackgram dal
1/2 tsp turmeric powder
Bit of asafoetida
1 cup cooked rice
To be roasted and grinded to coarse dry powder
1 tsp bengalgram dal
2 tbsp dry coconut powder
2 Red chillies
1 tsp coriander seeds
1/2 tsp pepper
1/4 tsp fenugreek seeds
Soak the tamarind in little water for some time and extract thick juice.
Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When mustard starts spluttering, add turmeric powder, tamarind juice, asafoetida, roasted groundnuts and salt and allow it to boil for about 5 minutes. Add the masala powder and mix well till the mixture becomes thick.
Mix it with cooked rice according to taste and serve with raita or chips. You could even add a bit of jaggery to it to give it a tangy and sweet taste. The paste can be stored in an air-tight container after cooling it for about 15 days when refrigerated.
Sending this over to Roma for her Long Live the shelf event.
puliyogare, puliyodare, puli sadam, recipe for pulikachal, how to make puliyogaray
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
7 comments:
Slurp! My fave among all the other rice dishes!:))
Always love puyiodhare
Is this like tamarind rice?
This is my ever favourite dish!!!
mmmmm mouthwatering dish lookss yummyyyyy
@ Asha, Rina, Raks Kitchen, Sagari....its my favourite too. thanks for psoting ur views
@ Cynthia...it is tamarind rice only, but famous as puliyogare
This is my favourite too...a crowd pleaser always!
Post a Comment