Bhindi do pyaza


2 big onions chopped lengthwise
2 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
2 small green chillies slit
Salt to taste
1/2 tsp ginger paste
2 tbsp thick curds

Heat oil, add cumin seeds. When it splutters, add the onions to it and fry for a minute. Add turmeric powder, green chillies and ginger paste. Mix well and add the okra pieces to it. Cook on low flame till okra is soft. Add salt and finally thick curds to it. Mix well till the curd dries up.

Serve hot with rotis/pulkhas/puri
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Happy cook said...

With rice this is really yumm.

Shama Nagarajan said...

lovely entry dear.....

Priya said...

Wow looks great...tempting side dish!!

luckysanjana said...

Hi I just had Bhindi yesterday and I swear it tasted yummy..........i think they had fried the bhindi crisp and then sauted it with lots of garlic and coarsely pounded groundnuts......tasted awesome.

Trupti said...

bhindi do pyasa looks very delicious EC

Maya said...

Great with rotis!

meeso said...

Awesome okra dish, a nice simple one, too!

Superchef said...

i just love anything with bhindi in it!! great combo for nice hot rotis!

Aysha said...

Wow..this looks awesome..i am surely gonna try it this weekend.Thanks for the lovely recipe!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at