Ingredients
1 cup thick curds
Salt to taste
1 tsp mustard seeds
1 tsp oil
1 small beetroot (chopped finely or grated)
Heat oil, add mustard seeds. When it splutters, add the beets and sprinkle some water for it to cook well. Once done, add it to the curds and add salt to it. Mix well. Refrigerate and serve with mixed rice/pulav
The earlier you make it, the darker would be colour of the raita.
Sending this over to FIC Pink event started by Sunshinemom and guest hosted by Priya of Easyntasty recipes
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17 comments:
Beautiful colour and a nice raita.
lovely raitha
fantastic color,perfect for the event:)
this looks yummy...
WOw wat a lovely colour, thanks for sending to FIC..
Lovely color. I add grounded coconut and green chillies too to this.
this looks so cool, love the color
Perfect entry! :)
As soon as i saw the picture, i thought it was strawberry icecream that had melted.. That looks so delicious
Haiku Poems
I love beetroot. It adds such a great color to any dish. Raita looks pretty!
Looks perfect for the event, beet raitha sounds yum.
Looks nice colour..
Lovely color and look yummmmmmmm!!!!
Looks so sweet :-) Gorgeous color!
zaiqa.net
raita looks delicious EC & nice color
I love the vibrant colour of beetroot.Love this raita.
lovely pink colour..good entry..
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