1 cup thick curds
Salt to taste
1 tsp mustard seeds
1 tsp oil
1 small beetroot (chopped finely or grated)
Heat oil, add mustard seeds. When it splutters, add the beets and sprinkle some water for it to cook well. Once done, add it to the curds and add salt to it. Mix well. Refrigerate and serve with mixed rice/pulav
The earlier you make it, the darker would be colour of the raita.
Sending this over to FIC Pink event started by Sunshinemom and guest hosted by Priya of Easyntasty recipes