1 cup cooked mixed vegetables (carrot, peas, cabbage, beans)
2 boiled and mashed potatoes
1/2 cup gram flour
1/2 tsp red chilli powder
1/2 tsp ginger paste
Few mint leaves finely chopped
Finely chopped coriander leaves
Salt to taste
1/2 tsp green chilli paste
1/2 tsp garam masala powder
1/2 tsp lemon juice
Oil to cook
Mix all the ingredients except oil. Use skewers and spread the mixture all over. I didnt have them so just shaped with hands.
Cook on hot tava with oil/ghee on low flame and keep turning them till brown spots appears on all sides.
Serve hot with tomato sauce.
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