Onion raita


2 finely chopped onions
1 big cup of thick curds
Salt to taste
Finely chopped coriander leaves
1 tsp oil
1 tsp mustard seeds
Bit of asafoetida

Heat oil and add mustard seeds. When it splutters, add it to the curds. Add onions, coriander leaves, salt and asafoetida to the curd and mix well.

Chill and serve with any mixed rice variety or pulav.
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Trupti said...

lovely Raita EC

Happy Women's Day !!

Priya said...

Delicious Raitha:)

Usha said...

Raita looks perfect, cute container too !

notyet100 said...

wish u happy holi,..:-)

Lakshmi Venkatesh said...

I make this often, simplest and always available ingredients. Good combo for roti and variety rice.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com