Recipe source: Rekha's version from Plantain leaf blog..One more eggless french toast variety here ..
Ingredients
Bread slices
2-3 tbsp gram flour(besan)
Salt to taste
Finely chopped coriander leaves
1/2 tsp ginger paste
1/2 tsp green chilli paste
1 finely chopped onion
2 tbsp oil
Make a batter of all ingredients except bread and oil. Dip the bread pieces in it and cook on a tava with little oil. Cook on both sides till brown spots appear.
Serve hot with ketchup for a quick and healthy breakfast.
Sending it over to Srivalli for her Monthly Mingle 31-Kids Lunch event started by Meeta.
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11 comments:
Besan bread toast, yum! :)
wow...perfect for me :) Made it loved it :D
Looks delicious!!
Hummm yummyyy toast !!!
wow that looks perfect EC i am very happy that you like my recipe
we get something similar back in India as fastfood on the streets...........they stuff potato vegetable inside the pao and then deep fry it in gramflour paste..............im not a great fan of deep frying though i agree it takes you right into carb heaven...........so i think ill give your recipe a shot.........
I make this often for change in taste :)
looks delicious. i also make it sometimes.
The picture in your post tempts me to try out the recipe :-)
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will try it for breakfast, i love it as you used very less oil
Thanks for the lovely entry EC..
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