Eggless masala toast

Recipe source: Rekha's version from Plantain leaf blog..One more eggless french toast variety here ..


Bread slices
2-3 tbsp gram flour(besan)
Salt to taste
Finely chopped coriander leaves
1/2 tsp ginger paste
1/2 tsp green chilli paste
1 finely chopped onion
2 tbsp oil

Make a batter of all ingredients except bread and oil. Dip the bread pieces in it and cook on a tava with little oil. Cook on both sides till brown spots appear.

Serve hot with ketchup for a quick and healthy breakfast.

Sending it over to Srivalli for her Monthly Mingle 31-Kids Lunch event started by Meeta.
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Asha said...

Besan bread toast, yum! :)

spicyrasam said...

wow...perfect for me :) Made it loved it :D

Priya said...

Looks delicious!!

Madhavi said...

Hummm yummyyy toast !!!

rekhas kitchen said...

wow that looks perfect EC i am very happy that you like my recipe

luckysanjana said...

we get something similar back in India as fastfood on the streets...........they stuff potato vegetable inside the pao and then deep fry it in gramflour not a great fan of deep frying though i agree it takes you right into carb i think ill give your recipe a shot.........

Swati said...

I make this often for change in taste :)

Lakshmi Venkatesh said...

looks delicious. i also make it sometimes.

Preetha said...

The picture in your post tempts me to try out the recipe :-)

Loved browsing thru foood blog. Let me introduce myself. I am Preetha, a novice blogger from My Scrawls.

Do visit my blog ( when u get time. Would be happy to receive your comments :-)

Tessa said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Gayathri said...

will try it for breakfast, i love it as you used very less oil

Srivalli said...

Thanks for the lovely entry EC..

Looking for something


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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at